Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 40 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,565 Kcal or 6,552 Kj | 38 gr | 298 gr | 27 gr |
58 % | 11 % | 21 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 19 gr | 2 gr |
4 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
391 Kcal or 1,637 Kj | 10 gr | 74 gr | 7 gr |
14 % | 3 % | 5 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Crème caramel, "Psychedelic" sandwich bread, Blackcurrant, vanilla and lime verrine , Mouna, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, "Moelleux" cake batter, Gâteau Basque , Naan, Kouign-amann, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Caramelized apple and walnut cake, Blackberry and almond fondant tart, Tart Tatin, Panna cotta, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Chocolate muffins, Breton sablé biscuit dough, Moist chocolate cake, Gâteau Breton (Brittany butter cake), ... All |
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