Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,382 Kcal or 35,094 Kj | 427 gr | 464 gr | 540 gr |
310 % | 122 % | 32 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
699 Kcal or 2,927 Kj | 36 gr | 39 gr | 45 gr |
26 % | 10 % | 3 % | 5 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin Comtois, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pear and chocolate tart with a hint of mint, Beurre blanc sauce, Paris flan filling, Tarte Normande, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Leek and celery soup, Breton leek and mushroom tart, Polenta parmentier, Scrambled eggs and leeks on toast, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Pork chops in the oven, Spinach brik parcels, Salmon marinated like herring, Rémoulette of celeriac, ... All |
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