Last modified on: July 6th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 5 min. | 5 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 16 gr | 68 gr | 25 gr |
10 % | 5 % | 5 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | 2 gr | 9 gr | 3 gr |
1 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 4 gr | 17 gr | 6 gr |
3 % | 1 % | 1 % | 1 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Scallops with sorrel and Noilly Prat, Sorrel pesto, Sorrel soup, How to prepare sorrel, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Vegetable pie, Cramique, Little apple turnovers with almonds and raisins, Yvetot Douillons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Salmon chard rolls, Chestnut and hazelnut biscuits, Potato purée , Cannelés, ... All | |
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