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Bouchées montagnardes

Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.

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Last modified on: May 18^th 2022

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For 12 pieces, you will need:

1 ½ baguette
2 100 g Mushroom duxelles
3 100 g cooked Morteau sausage
4 100 g Morbier cheese
Total weight: 425 grams

Change these quantities to make: 8 pieces 12 pieces 24 pieces 48 pieces 72 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	10 min.	30 min.

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Step by step recipe

Stage 1 - 5 min.

Slice ½ baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C).

Stage 2 - 5 min.

Add a few duxelles mushrooms to each slice.

Stage 3 - 5 min.

Top with 1/2 a slice of Morteau sausage.

Stage 4 - 5 min.

Finish with a sliver of Morbier cheese.

Stage 5 - 10 min.

Bake for about 10 minutes until the cheese has melted.

Stage 6

Serve hot or warm.

Remarks

You can use a different smoked sausage if you prefer, and the same goes for the cheese.

If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.

Keeping

Should be eaten right away.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
642 Kcal or 2,688 Kj	54 gr	82 gr	54 gr
32 %	21 %	8 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
151 Kcal or 632 Kj	13 gr	19 gr	13 gr
8 %	5 %	2 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
54 Kcal or 226 Kj	5 gr	7 gr	5 gr
3 %	2 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 pieces : 2.87 €
Per piece : 0.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Artichoke hearts forestier , Mushroom tart, Eggs "en cocotte" with spinach, ... All
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Comtoise endive salad, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, Mont d'or in brioche, ... All
	Morbier cheese: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Ham and cheese slices with spring onions, Montbenoit's canapés, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bisto-style canapés, Smoky canapés, Stuffed baguette , Mini cheese and mustard toasts, ... All

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