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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

66K 23 3.5

Last modified on: April 17^th 2022

Keywords for this recipe:

For 1 kg 650 g, you will need:

1 6 egg yolks
2 6 eggs
3 600 g liquid cream
4 600 ml whole milk
5 6 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 1,620 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 6 egg yolks and 6 eggs into a large bowl.

Stage 2 - 2 min.

Add 600 g liquid cream, 600 ml whole milk, 6 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,042 Kcal or 12,736 Kj	105 gr	46 gr	270 gr
113 %	30 %	3 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
7 %	2 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 1 kg 650 g : 3.65 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Real custard sauce (crème anglaise), Pistachio ice cream, Coffee custard, Jerusalem artichoke purée with leeks, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Cod loin with saffron, Breton leek and mushroom tart, Cervelle de Canut, Bisto-style canapés, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Chaud-froid of grapefruit, pineapple and lime custard , Vanilla ice cream, Dauphinoise potatoes with Serano ham, Langoustine sabayon tart, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Oat shortbread biscuits, Caramelized apple and walnut cake, Far Normandy-Brittany, Nanou's apple and almond cake, ... All

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