Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 48 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 7 gr | 16 gr |
5 % | 2 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,643 Kcal or 6,879 Kj | 75 gr | 115 gr | 271 gr |
82 % | 29 % | 11 % | 41 % |
Endives (head of chicory): You can check-out other recipes which use it, like for example: How to prepare endives , Endives "bonne femme", Gratin of Endives with Mont d'Or, Endive and walnut salad, Flamiche, ... All | |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Quiche Bretonne, Filo leeks and cheese tart, Deep leek and potato quiche, Quiche Lorraine, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Thin cherry tomato and pesto tart, Small foie gras pasties, Express apple tart, Apple Pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur potatoes, Gratin Parmentier, Frichti from Bruxelles, Potato and broccoli gratin, Gratin of beet tops and potatoes, ... All |
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