Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
69 % | 19 % | 8 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
7 % | 2 % | 1 % | 4 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
69 % | 19 % | 8 % | 37 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Thin endive tart, Salmon and spinach quiche, Quiche Bretonne, Leek and fresh tuna tart, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Salmon and leek fondue tart, Deep leek and potato quiche, Angevin plum pâté, Mexican tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Lumberjack turnovers, French-style peas, Baby spinach salad, Fillet of pollack cooked in two stages, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Split peas "à la française", Rémoulette of celeriac, Beef Wellington, Eggs Arsène, ... All |
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