Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 18 gr | 8 gr | 45 gr |
19 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
7 % | 2 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy Winter Vegetable Soup, Broccoli savoury custard, Salmon with sorrel, Pasta with mushrooms, Far Normandy-Brittany, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Chocolate and vanilla crème brûlée, Cannelés, Celeriac and sesame soup, Cauliflower "moelleux" in ramekins, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Chicken breasts in a potato crust, Tagliatelle and courgette spaghetti, carbonara style, Langoustine sabayon tart, Paris-Brest, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Genoese croque-monsieur, Stuffed cabbage leaves, Bacon and cabbage omelette, Liège waffles, ... All |
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