Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 20 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,504 Kcal or 14,671 Kj | 48 gr | 417 gr | 182 gr |
130 % | 14 % | 29 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 4 gr | 38 gr | 17 gr |
12 % | 1 % | 3 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 2 gr | 21 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Little Christmas biscuits, Clafoutis "Marie-Antoinette", Crispy rolls with chicken and leek, Cramique, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Oaty walnut cake , Oatmeal cake, Chocolate cereal bars, Oat financiers for Louise, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Pogne de Romans, Provençal colombier for Pentecost, Shortcrust pastry (pâte brisée), Aperitif rolls, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Caribbean upside-down cake, Croissant dough apples, Smart plum tart, Flaky brownie brioche, Gingerbread, ... All |
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