Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
22 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
3 % | 1 % | 1 % | 1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Penne with Mushrooms, Spinach and Mushrooms with Pesto, Boeuf (beef) bourguignon, Sauce Normande (for fish), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lobster Thermidor, Tarte à l'coloche, Grandma Solange's biscuits, Soft apple cookies, Breton style shellfish and vegetable soup, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Spinach and Mushrooms with Pesto, Cretan-style salmon , Chinese Soup, Spinach Omelette, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Cauliflower tabouleh, Red mullet fillets with a reduced white-wine sauce, Butterfly pasta with smoked trout, Pea and avocado salad, ... All |
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