Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
16 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Veal with mushrooms and green asparagus, Mushrooms à la grecque, Rabbit with mustard, Penne with Mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Toasted almond cake, Chicken Brussels pie, Filet mignon with asparagus, Baked Mont d'Or with diced mixed vegetables, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Penne with purple artichokes, Sausage mushroom and cheese crumble, Sliced chicken with mushrooms and broccoli, Welsh-style potato purée, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Quiche Bretonne, Caesar salad, Chicano burger, Crunchy Cauliflower Salad with Lemon, ... All |
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