Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 18 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 17 gr | 34 gr | 25 gr |
16 % | 5 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 5 gr | 4 gr |
2 % | 1 % | <1 % | <1 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Sautéd mushrooms with spring onions and cured ham, Pasta with mushrooms, Rabbit civet "à la normande", Tomato omelette, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Caribbean upside-down cake, Fraisier (French strawberry cake), Apple and almond gratin, Italian toast, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Norwegian tartines, Cretan-style salmon , Shiitake eggs, Leek and egg frichti, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Bistro-style red endive salad, Celeriac Rémoulade , Cabbage julienne with ham, Pea and avocado salad, ... All |
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