Last modified on: September 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,550 Kcal or 6,490 Kj | 47 gr | 184 gr | 70 gr |
77 % | 18 % | 17 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 3 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 12 gr | 46 gr | 17 gr |
19 % | 5 % | 4 % | 3 % |
Green beans: You can check-out other recipes which use it, like for example: Salmon "en papillote" with small vegetables, French bean salad with vinaigrette , Green bean and potato salad with paprika, Macédoine of vegetables, Icelandic-style fish and vegetable pie, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Triple-Cheese Pumpkin Gratin, Fougasse with bacon and Comté, Potato gratin, Gnocchi alla romana, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Alsatian-style salad, Cubed salad, Warm salad of potatoes and purple artichokes, Cajun-style lentil salad, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Endives "bonne femme", Salt cod brandade, Gratin Dauphinois, Leek and potato soup, ... All |
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