Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,463 Kcal or 6,125 Kj | 50 gr | 97 gr | 113 gr |
54 % | 14 % | 7 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
14 % | 4 % | 2 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Crispy potato galette with leeks, Roasted vegetables with thyme and green sauce, Cretan-style salmon , Tandoori-flavoured chicken with leeks, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, "BN style" chocolate-filled biscuits, Almond mug cake for Mary, Tarte à l'coloche, Ramekins of duchess potatoes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Salade Niçoise, Langres-style spinach, Mixed salad stack, Lentil and cold-meat salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Potato and two ham gratin, Bistro-style beetroot salad, Sliced cauliflower with 3 cheeses, Shallot confit tart, ... All |
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