Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
18K 7 4.4
Last modified on: September 5th 2021
Keywords for this recipe:
4 slices 
½ 
2 slices ham
1 
150 g Saint-nectaire
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 861 Kcal or 3,605 Kj | 75 gr | 139 gr | 65 gr |
| 32 % | 21 % | 10 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
| 6 % | 4 % | 2 % | 1 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
| 8 % | 5 % | 2 % | 2 % |
How much will it cost?
- For 4 tartines : 5.37 $
- Per tartines : 1.34 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Truffade original, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Nanou's red cabbage salad, Avocado mousse with sorrel, "Buttonhole" quail eggs, Paimpol salad, ... All |
 | Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Croque-monsieur potatoes, Croque-monsieur complet, Hasselback or "Swedish-style" potatoes, Breton galettes (pancakes), ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Fine multi-tomato tart, Tomato tart, Pollack fillet baked with rice and vegetables., Preserved tomatoes, ... All |
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