1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Spring radish and avocado salad

This spring salad makes the most of the season's big radishes, balancing their crunch with the soft texture of avocado, in a rémoulade dressing.

18K 1 4

Last modified on: June 16^th 2021

Keywords for this recipe:

For 8 people, you will need:

1 600 g radishes
2 2 avocados
3 2 spring onions (scallions)
4 300 g lettuce
5 8 tablespoons Rémoulade dressing
Total weight: 1,770 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
29 min.	29 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare, rinse and dry 600 g radishes.

Use large spring radishes and different colours, if possible, to make your salad more attractive.

Stage 2 - 5 min.

Slice thinly (a mandolin is ideal for this).

Stage 3 - 5 min.

Prepare 2 avocados and cut into small dice or thick slices. Add to the radishes.

Stage 4 - 3 min.

Add 2 spring onions (scallions) finely chopped.

Stage 5 - 4 min.

Shred 300 g lettuce and add.

Stage 6 - 2 min.

Finish with 8 tablespoons Rémoulade dressing, mix well and your salad is ready.

Remarks

You can use rémoulette dressing instead of the rémoulade, and if you're not keen on spring onions, use chopped red onion or any herbs of your choice.

Keeping

Should be eaten without too much delay, as rémoulade dressing doesn't keep well.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
491 Kcal or 2,056 Kj	15 gr	50 gr	28 gr
18 %	4 %	4 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
28 Kcal or 117 Kj	1 gr	3 gr	2 gr
1 %	<1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
61 Kcal or 255 Kj	2 gr	6 gr	4 gr
2 %	1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 4.45 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Tomato ladybirds, Salade Niçoise, The total turnip, Warm chicken salad, Crunchy courgette and mushroom salad, ... All
	Lettuce: You can check-out other recipes which use it, like for example: Chicken nems, Warm chicken salad, Very green mixed salad, Springtime mixed salad, Ardennes Salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and egg salad, Celery and avocado salad, Celeriac Rémoulade , Bistro-style red endive salad, ... All
	Avocado: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower and avocado salad, Mexican salad, Fried cheese toasties with avocado, Chicken and Avocado Salad, Verrine of avocado mousse and crab, ... All

Other recipes you may also like

Tartiflette

A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16^th 2019

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Scrambled eggs (Oeufs brouillés)

French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is" or added to another recipe.
260K5 30 min. February 21^th 2011

Grilled fillet of salmon with corn-salad cream

A salmon fillet, grilled slowly to keep the inside tender, served with sesame rice and a little corn salad cream. You'll love it...
261K 13.9 1 hour 14 min. October 13^th 2010

How to prepare broccoli

Broccoli are vegetable cousins to cauliflowers. Here's how to prepare them for using in a recipe.
1.4M3 35 min. October 7^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.