Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
36 % | 9 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
8 % | 2 % | <1 % | 2 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Avocado and celery remoulade, Cauliflower and avocado rémoulade, Zucchini and tomato remoulade, Radish and mushroom salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Baker's pizza, Rice and fresh spinach salad, Cretan salad, Baked potatoes with poached egg and tuna sauce , Pan bagnat, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Crispy spinach rolls, Langres-style spinach, Lentil and cold-meat salad, Seb's Italian-style aperitif slices, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Polpete, Potimarron (chestnut pumpkin) "au gratin", Koulibiak in pie dish, Mushroom buckwheat pancakes, Creamy rice with spinach, ... All |
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