Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 7 min. | 5 min. | 17 min. | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,441 Kcal or 18,594 Kj | 189 gr | 367 gr | 246 gr |
222 % | 73 % | 35 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 8 gr | 6 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 24 gr | 46 gr | 31 gr |
28 % | 9 % | 4 % | 5 % |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Gratin of Jerusalem artichokes à la Comtoise, Spinach and hard-boiled egg gratin, Moussaka, Spiced butternut gratin, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Leek and Mimolette tart, Pea and avocado salad, Bistro-style endive salad, ... All | |
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Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Leek and celery soup, Marinated tuna and cabbage, Eggs with tomatoes and courgettes, Scallop and leek pancakes, ... All |
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