Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 5 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,284 Kcal or 13,749 Kj | 325 gr | 10 gr | 216 gr |
122 % | 93 % | 1 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 24 gr | 1 gr | 16 gr |
9 % | 7 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 54 gr | 2 gr | 36 gr |
20 % | 15 % | <1 % | 4 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Marinated tuna and cabbage, Seared tuna with lemon and lime, Spicy seafood plancha, Leek and fresh tuna tart, Tender tuna, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Leek fondue, Mushroom buckwheat pancakes, New York style pasta, Creamy cauliflower with smoked salmon, ... All | |
Fresh coriander (cilantro) : You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Light herb sauce, Summery cheese on toast, Spinach fritters, Vietnamese prawns, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Minted Melon, Strawberries in a thyme and lemon-flavoured red wine reduction, Peach and mint salad , 4 pears salad with vanilla, ... All |
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