Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 8 gr | 64 gr | 23 gr |
25 % | 3 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Cornmeal baps for Anne, Galette Charentaise, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Cretan Bread, Turban of sole with langoustines, Chocolate eclairs, Two-olive ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Muffin dough, The total turnip, Pavlova, Brioche dough, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, How to seal a terrine or casserole dish, French dressing (vinaigrette), Fish fillet in express cooking envelope, Tomato feuilleté with pesto, ... All |
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