Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 1 hour 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,586 Kcal or 15,014 Kj | 141 gr | 381 gr | 166 gr |
133 % | 40 % | 27 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 6 gr | 15 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 18 gr | 48 gr | 21 gr |
17 % | 5 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Express sauerkraut, Grandma's salad, Minestrone, How to cook potato grenaille , ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade, Auvergnat tartines, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade, Flamiche, Potted meat (rillettes), Hearty potato and ham gratin, Bacon rolls, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Hachis parmentier, Stuffed pumpkin gratin, Ciabatta, Roasted vegetables with thyme and green sauce, ... All |
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