Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
788 Kcal or 3,299 Kj | 38 gr | 126 gr | 123 gr |
29 % | 11 % | 9 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 3 gr | 9 gr | 9 gr |
2 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
5 % | 2 % | 1 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Avocado and smoked salmon terrine , Cauliflower tabouleh, Fried eggs with tomatoes, Greek salad with chicken, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Comtoise tart for Seàn, Sicilian Epiphany Pie, Leek and fresh tuna tart, Olive twists, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado with gravlax, Gravlax, Summery cheese on toast, Red endive appetizers, Crunchy verrines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Ham and cheese slices with spring onions, Mussels with arroz negro, Spinach brik parcels, Lille style chicken, ... All |
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