Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 34 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,768 Kcal or 24,149 Kj | 489 gr | 124 gr | 450 gr |
214 % | 139 % | 9 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 9 gr | 2 gr | 9 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 27 gr | 7 gr | 25 gr |
12 % | 8 % | <1 % | 3 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Loaf for "les filles'", Boulangère potatoes, Stuffed Mushrooms, Montlebon toast, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, The strange gratin, Chocolate mug cake, Hearty potato and ham gratin, Fresh mint ice-cream, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Roasted cauliflower, Melting Epoisses on toast , Diplomat cream, Gratin slices with spinach, Clementine Creamy, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Provençal braised carrots, White bean gratin "à l'italienne", Oxtail Parmentier, Pâté de campagne, ... All |
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