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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

42K 3 4.3

Last modified on: July 1^st 2020

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For 12 people, you will need:

1 2 kgs 250 g cauliflower
2 12 hard-boiled eggs
3 parsley
4 chives
5 9 tablespoons Rémoulade dressing
Total weight: 2,985 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 kgs 250 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 12 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 9 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,218 Kcal or 5,100 Kj	88 gr	68 gr	67 gr
45 %	25 %	5 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
4 %	2 %	<1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 5.18 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Cauliflower and chickpea purée, The strange gratin, Paella, Country vegetable soup, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Spinach Mornay, Leek and broccoli "à la flamande", Fresh spinach with cream, Julia salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Radish and mushroom salad, Gribouille dressing, Cauliflower, red bean and avocado salad, Verrine of avocado mousse and crab, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Salad paysanne, Involtini-Style Filet Mignon , Fillet of salmon meunière, Veal Marengo, ... All

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