Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
26 % | 31 % | 5 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
2 % | 2 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
7 % | 8 % | 1 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet with preserved lemons, Firied fillet of sea bream with polenta, Red sea bream fillets in a soy-sauce marinade, Cod loin with saffron, Fish terrine with spinach and tomatoes, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Vietnamese prawns, Spicy seafood plancha, Verrine of avocado mousse and crab, Marinated tuna with herbs, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Two-stage beef chuck , Breton coleslaw, Winegrowers' sausage casserole, Sautéed Pork with Peanuts, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Filo leeks and cheese tart, Fresh spinach with cream, Cream sauce with Vin Jaune, Beurre blanc sauce, ... All |
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