Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,623 Kcal or 40,290 Kj | 174 gr | 809 gr | 767 gr |
356 % | 50 % | 57 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
20 % | 3 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Hearty potato and ham gratin, Morteau sausage, Bourguignon potatoes , Pork Chops Champvallon style, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Stuffed Mushrooms, Loaf for "les filles'", Montlebon toast, Rosemary steamed fish, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Risotto-style celeriac, Hearty leek and sprout soup, Turmeric risotto, Soup Cornouaillaise, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rabbit terrine, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Fried egg in bread, Eggs Arsène, ... All |
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