Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,851 Kcal or 7,750 Kj | 29 gr | 96 gr | 150 gr |
69 % | 8 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 2 gr | 7 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Gratin of leeks with Morbier cheese, Sautéed green vegetables, Breton style shellfish and vegetable soup, Leek and egg frichti, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Eggs en Cocotte à la Française, Smoky sausage and mash, Sausage mushroom and cheese crumble, Crusty cockle tart, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, Endive gratin with cancoillotte, Polenta parmentier, Chilli potato wedges, Shakshuka, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Gisèle's Pasties, Rustic chicken and mushroom pie, Filet mignon with mustard and tarragon sauce, Summer Salmon Blanquette, ... All |
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