Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
56 min. | 10 min. | 4 hours | 5 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,344 Kcal or 9,814 Kj | 5 gr | 19 gr | 250 gr |
87 % | 1 % | 1 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 1 gr | 3 gr | 38 gr |
13 % | <1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 1 gr | 5 gr | 63 gr |
22 % | <1 % | <1 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Cod loin with saffron, Julia salad, Stuffed baguette , Coriander and cashew nut pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Thin tomato jelly and avocado tart, Hamburgers, Tomato feuilleté with pesto, Tomato ladybirds, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Penne with purple artichokes, Triple-Cheese Pumpkin Gratin, Tomato meat balls, Roast beef "like they do it in Santa Fe", ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Rabbit terrine, Roast potatoes "à la provençale", Oxtail Parmentier, Courgettes (zuchinis) , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)