Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 5 min. | 43 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
89 % | 28 % | 15 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 6 gr | 12 gr | 21 gr |
5 % | 2 % | 1 % | 2 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 100 gr | 211 gr | 356 gr |
89 % | 28 % | 15 % | 40 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Quiche Bretonne, Salmon and spinach quiche, Leek and fresh tuna tart, Two-cheese quiche, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), French custard tart, Leek and Mimolette tart, Quiche Lorraine, Black sesame flan, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur potatoes, Eggs Comtoise, Purée of Jerusalem artichokes with foie gras, Baker's chicken and potato tart, Salmon marinated like herring, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Breton Pie, Chicken pie, Salad lyonnaise, Lumberjack turnovers, ... All |
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