Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
22 min. | 2 hours 30 min. | 3 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,210 Kcal or 26,000 Kj | 164 gr | 1,146 gr | 108 gr |
311 % | 63 % | 108 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 67 gr | 6 gr |
18 % | 4 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
259 Kcal or 1,084 Kj | 7 gr | 48 gr | 5 gr |
13 % | 3 % | 5 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Chocolate mug cake, Savoury mini-madeleines with 2 cheeses, Rabbit civet "à la normande", Dipping bread with cheese, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Toffee apple upside-down cake, Taos hotpot, Confit of carrots with bacon, Super-green, super-thrifty soup, ... All | |
Yeast: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Cramique, Flaky brownie brioche, Pizza dough, New leavened bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, "Land and sea" kebabs, Fried egg in bread, Galette Charentaise, Sautéed Pork with Peanuts, ... All |
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