Last modified on: April 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,064 Kcal or 8,642 Kj | 22 gr | 208 gr | 127 gr |
76 % | 6 % | 15 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, How to prepare Jerusalem artichokes, Seeded loaf, Rum babas, Gingerbread, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Carrot-top pesto, Polenta with beetroot tops, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Scallop and leek pancakes, Baked apples from St Aubin le Vertueux, Pan-fried salmon with white cabbage, Colcannon, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Real home-made chips* , Cervelas salad, Home-made potato crisps , Hot box cheese , ... All |
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