Last modified on: March 24th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 15 min. | 20 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,162 Kcal or 4,865 Kj | 20 gr | 216 gr | 56 gr |
43 % | 6 % | 15 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 4 gr | 44 gr | 11 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 11 gr | 3 gr |
2 % | <1 % | 1 % | <1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Almonds pyramids, Gâteau Breton (Brittany butter cake), Strawberry, kiwi and mascarpone verrines, Cannelés, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Gravlax, Clafoutis batter, Flambéd bananas , Kouign-amann brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Kugelhof for Nanou, Cannelés, Soft apple cookies, Autumn apple and plum crumble pie, Half-cooked chocolate cake with raspberry coulis, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Pancake batter, Génoise (Genoa sponge), Chestnut cake, Financier batter, ... All |
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