Last modified on: November 21th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 15 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,020 Kcal or 8,457 Kj | 74 gr | 229 gr | 90 gr |
101 % | 29 % | 22 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 6 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Real custard sauce (crème anglaise), Cannelés, Hot chocolate, Potimarron and leek soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Grandma Solange's biscuits, Apple paste, Mulled wine Belle-Plagne style, Panettone, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cake, Pistachio cream, Pistachio panna cotta with custard, Pistachio madeleines, Pistachio tiramisu, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Blackcurrant, vanilla and lime verrine , Spicy roast cauliflower gratin, Boeuf (beef) bourguignon, Caramelized pear custard tart, ... All |
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