Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,445 Kcal or 14,424 Kj | 25 gr | 56 gr | 275 gr |
128 % | 7 % | 4 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
201 Kcal or 842 Kj | 1 gr | 3 gr | 16 gr |
7 % | <1 % | <1 % | 2 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Loin of pork with herbs and julienne vegetables , Vol-au-vent, Leek and egg frichti, Coconut-vanilla cream for Elsa , ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Green beans with tomatoes, Little apple and verbena tarts, Puff or flaky pastry (pâte feuilletée), Sweetcrust pastry (pâte sablée), ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Artichokes with beef, Mushroom velouté, Upside-down Parmentier, Chicken and mushroom pie, ... All |
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