Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 39 min. | 30 min. | 46 min. | 13 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,284 Kcal or 22,123 Kj | 98 gr | 791 gr | 125 gr |
264 % | 38 % | 75 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 6 gr | 50 gr | 8 gr |
17 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 49 gr | 396 gr | 63 gr |
132 % | 19 % | 37 % | 9 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Pancake batter, How to succeed in making sabayon (syllabub), Hazelnut and orange cake, Grapefruit moelleux, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Pecan fruit rolls , Benoîton, Chocolate cereal bars, 3-fruit brioche loaf, ... All | |
Rum: You can check-out other recipes which use it, like for example: Mojito peaches, Pancake batter, Pecan fruit rolls , Nanou's apple and almond cake, Gâteau Basque , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mushroom and artichoke omelette, Toasted-flour biscuits, Paté en croute (terrine in a pie crust), Brioche dough, Almond cream or frangipane, ... All |
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