Last modified on: June 27th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,763 Kcal or 19,942 Kj | 66 gr | 677 gr | 199 gr |
176 % | 19 % | 47 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
411 Kcal or 1,721 Kj | 6 gr | 58 gr | 17 gr |
15 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Grandma Solange's biscuits, Breton sablé biscuit dough, Galette Charentaise, Fresh pasta dough, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Chocolate madeleines, Gâteau Nantais, Marzipan (almond paste), Financier batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Gnocchi alla romana, Creamy polenta with green asparagus, Steamed leeks with morel sabayon, Bechamel sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Cantucci di Prato, Gratin-style spinach and chicken omelette , Gâteau Basque , Strawberry, kiwi and mascarpone verrines, ... All |
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