Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 1 hour | 20 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,891 Kcal or 12,104 Kj | 226 gr | 13 gr | 215 gr |
107 % | 64 % | 1 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 16 gr | 1 gr | 16 gr |
8 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 38 gr | 2 gr | 36 gr |
18 % | 11 % | <1 % | 4 % |
Fresh tuna: You can check-out other recipes which use it, like for example: Seared tuna with lemon and lime, Tender tuna, Marinated tuna with herbs, Leek and fresh tuna tart, Marinated tuna and cabbage, ... All | |
Prawns: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crispy prawn rolls, Seafood sauerkraut, Quick prawn curry, Curried prawn risotto, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Spinach and ricotta ravioli, Bruschetta and mozzarella, Ratatouille, Fried eggs with tomatoes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Eggs en Cocotte à la Française, Lille style chicken, Pasta with mustard-cream sauce, Scrambled eggs and leeks on toast, ... All |
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