Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,653 Kcal or 6,921 Kj | 9 gr | 400 gr | 9 gr |
83 % | 3 % | 38 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince paste, Quince compote, Quince jelly, Confit of quinces in Macvin, ... All | |
Apple: You can check-out other recipes which use it, like for example: Little apple and verbena tarts, Tart Tatin, Caramelised apple pie, Bonnevaux apple tart, Four quarters (adding fruit), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Hazelnut and orange cake, Tarte à l'coloche, Flaky brownie brioche, Caribbean upside-down cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Turnip top soup, Bacon rolls, How to cook rice in rice-cooker, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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