Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
334 Kcal or 1,398 Kj | 17 gr | 138 gr | 32 gr |
12 % | 5 % | 10 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
4 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
3 % | 1 % | 2 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Gratin slices with spinach, Beetroot salad with cashew nuts, Spinach on toast with bechamel, Croque-monsieur complet, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Purple Pesto, White bean gratin "à l'italienne", Ratatouille confite, Tabbouleh, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Tomatoes Provençal, Green beans with tomatoes, Greek salad, Greek salad with chicken, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Penne with purple artichokes, Cauliflower and chickpea purée, Carrot-top pesto, "Land and sea" kebabs, ... All |
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