Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 35 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
52 % | 11 % | 16 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 5 gr | 28 gr | 12 gr |
7 % | 1 % | 2 % | 1 % |
Per colombier | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,411 Kcal or 5,908 Kj | 39 gr | 222 gr | 96 gr |
52 % | 11 % | 16 % | 11 % |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Little Christmas biscuits, How to make marzipan decorations, Arizona cupcakes, Agen prune cake, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, Hazelnut and orange cake, Fondant-iced pithivier, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Fruit crémeux, The strange gratin, Layered Leek and Egg Gratin , Kouign-amann brioche, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Cantucci di Prato, Caribbean upside-down cake, Spinach and Comté Loaf, Crackers, ... All |
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