Last modified on: September 20th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 50 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
143 % | 15 % | 26 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 6 gr | 42 gr | 26 gr |
16 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,870 Kcal or 16,203 Kj | 54 gr | 379 gr | 238 gr |
143 % | 15 % | 26 % | 27 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Tyrolean apple crumble, Galette Charentaise, Mont d'or in brioche, "Moelleux" cake batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Caramelized apple "moelleux" cake, Lemon tart, Checkerboard biscuits, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Coq au vin, Chestnut and hazelnut biscuits, Mouna, French onion soup, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Soft apple cookies, Moist cereal bars, Oat financiers for Louise, Granola, ... All |
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No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".