Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,445 Kcal or 26,984 Kj | 176 gr | 207 gr | 545 gr |
239 % | 50 % | 14 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 6 gr | 7 gr | 19 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 10 gr | 12 gr | 30 gr |
13 % | 3 % | 1 % | 3 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Green bean and potato salad with paprika, Thin spinach and potato tart, Stuffed mushrooms au gratin, Deep leek and potato quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Truffade, Dipping bread with cheese, Bacon rolls, Ramekins of duchess potatoes, Quiche Lorraine, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Leek and Mimolette tart, Toffee apple upside-down cake, Pâté de campagne, Eggs in brioche nests, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Larded pork tenderloin, Mayonnaise, Rémoulette dressing, How to cook potato grenaille , ... All |
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