Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 20 gr | 23 gr | 56 gr |
34 % | 8 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 10 gr | 12 gr | 28 gr |
17 % | 4 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Erika's ceviche, Potato galette, Green Piedmont Salad, Crispy potato galette with leeks, Purée of Jerusalem artichokes with foie gras, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Dipping bread with cheese, Artichoke hearts forestier , Fillet of pollack cooked in two stages, Crispy spinach rolls, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Eggs in tomato shells, Lime (or lemon) curd, Chestnut moelleux, Lemon tart, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Rémoulade dressing, Creamy asparagus and meat timbale, Escalope cordon bleu, "Au vert" beef, ... All |
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