Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
126 % | 13 % | 16 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
10 % | 1 % | 1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Sea bass with coriander cream en papillote, Cockles and cabbage with smoky cream sauce, Flaked almond tart, Crème de foie gras, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Individual creamy endive gratins, Comtoise endive salad, Endives , Gratin of Endives with Mont d'Or, Endive and beer soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Craquelin (sweet cracker dough), Moist chocolate cake, Special small breads, Walnut short bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Foie gras fingers, Green bean purée, Breton Pie, Pear and chocolate Paris puddings, Scallop and leek pancakes, ... All |
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