Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,494 Kcal or 35,563 Kj | 132 gr | 800 gr | 530 gr |
315 % | 37 % | 56 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 7 gr | 41 gr | 27 gr |
16 % | 2 % | 3 % | 3 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,247 Kcal or 17,781 Kj | 66 gr | 400 gr | 265 gr |
157 % | 19 % | 28 % | 30 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Spring veal sauté , Pretzels, Dublin fruit scones, Hazelnut and orange cake, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Lime (or lemon) curd, Toffee apple upside-down cake, Little lemon biscuits, Toasted-flour biscuits, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Pear and chocolate tart with a hint of mint, Chocolate thins with toasted nuts, Viennese Shortbread, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Eggs en Cocotte à la Française, Italian toast, Croque-monsieur gourmand, Gratin Parmentier, ... All |
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