Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 43 min. | 2 hours 30 min. | 39 min. | 15 hours 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
118 % | 22 % | 22 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 6 gr | 25 gr | 14 gr |
9 % | 2 % | 2 % | 2 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,174 Kcal or 13,289 Kj | 78 gr | 318 gr | 180 gr |
118 % | 22 % | 22 % | 20 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Potato Waffles with Smoked Salmon, Grandma Solange's biscuits, Moist chocolate cake, Rich hazelnut buttercream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Almond tuiles, Almond mug cake for Mary, Elsa's Comtoise galette, Carbonnade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Potatoes with prawns, Chestnut and hazelnut biscuits, Apple and almond cake, Yeast-based flaky dough (for croissants), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Baker's apple soles, Craquelin (sweet cracker dough), Cramique, Plum and hazelnut crumble, Gingerbread, ... All |
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