Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
85 % | 11 % | 22 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
14 % | 2 % | 4 % | 2 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
3 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Fougasse with bacon and Comté, Red mullet fillets with a reduced white-wine sauce, Gingerbread, Apple and almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Angevin plum pâté, Amandier (gluten-free almond cake), Italian Meringue, Yeast-based flaky dough (for croissants), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Rolled chestnut and apple brioche, Apple Batter Puddings, Little Christmas biscuits, Koulibiak in pie dish, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Sausage in brioche, Chouquettes, Chocolate rolls (petits pains), Brioche galette, ... All |
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