Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
50 % | 10 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
1 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
12 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Nougat, Sausage and lentils "en cocotte", Confit of carrots with bacon, Puff or flaky pastry (pâte feuilletée), ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Boeuf (beef) bourguignon, Potatoes with prawns, Green bean purée, Fisherman's Ragout, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Sautéd broccoli with ham, Confit Victoria pineapple with honey and spices, Green bean purée, Beurre blanc sauce, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Hotpot my grandmother's way , Normandy seafood stew, Fisherman's Ragout, Polenta parmentier, ... All |
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