Last modified on: January 11th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
13 min. | 20 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,702 Kcal or 11,313 Kj | 79 gr | 555 gr | 19 gr |
100 % | 22 % | 39 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 7 gr | 52 gr | 2 gr |
9 % | 2 % | 4 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Almond macaroon cake, Plain cake, Caribbean upside-down cake, Pesto crackers, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Quick orange marmalade, How to rehydrate dried mushrooms, Italian Meringue, Grapefruit cake, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Crackers, X-Files cookies, Leek and potato soup, Choux pastry (pâte à choux), ... All |
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