Last modified on: December 7th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 46 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,848 Kcal or 28,671 Kj | 222 gr | 495 gr | 701 gr |
254 % | 63 % | 35 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 4 gr | 10 gr | 14 gr |
5 % | 1 % | 1 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,283 Kcal or 9,558 Kj | 74 gr | 165 gr | 234 gr |
85 % | 21 % | 12 % | 26 % |
Mascarpone: You can check-out other recipes which use it, like for example: Crunchy blackcurrant and mascarpone cream verrine, New tiramisu, Amandier (gluten-free almond cake), Brussels sprouts à la Lombarde, Mascarpone fondant with two lemons, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Pecan fruit rolls , Thin spinach and potato tart, Shallot confit tart, Epiphany galette, ... All | |
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